Bowel Nosodes in Homeopathy are serial ultra-dilutions of bowel flora. They have a wide range of uses and not just in bowel related problems. Though almost consigned to history, modern orthodox medicine is slowly coming to the conclusion that the bio-chemistry of our guts may have wider implications. You may have heard about the microbiome?
“So far as orthodox medicine is concerned relatively few of the treatments that were in vogue before about 1950 have much importance today. The medicine of the 19th and even the first half of the 20th century, though no doubt fascinating from a historical point of view, has been almost entirely superseded by later developments; few books go out of date as medical texts“
Quote from “The Two Faces of Homeopathy” by Anthony Campbell
This comes from a book published in 1984. Given the speed of progress, today we can say that anything much before the year 2000 is medical history.
Over the last months I have watched many well qualified doctors and scientists on YouTube speaking about the Sars-Cov-2 virus and its treatment. Few scientific papers quoted date before the turn of the millenia.
Of course, it was barely a decade earlier that the information age began when British Scientist Tim Berners-Lee conceived the world-wide web in 1989. Since then, more than medical texts have gone out of date. Almost everything seems history!
Perhaps there is a hazard here? One problem is that for anything to be valid in medicine today it has to be supported by peer reviewed evidence and so forth. This tends to invalidate past wisdom, unless it is studied and rediscovered anew according to current standards. At face value, this is all well and good, but alas outcomes and conclusions are influenced despite claims of rigor and impartiality.
I truly recommend Dr Malcolm Kendrick’s book “Doctoring Data” https://drmalcolmkendrick.org/ if you wish to understand the use of data in medicine today. His blogs are excellent also.
Since writing this blog I have penned another, which you may care to read, explaining how what we now call othodox medicine came to dominate titled the History of Homeopathic Medicine.
Last month I shared with you a rather long YouTube video by Dr Zach Bush. From the same source I have now found a shorter piece (and nicely illustrated) titled Chemical Farming and the Loss of Human Health, where he reminds us of our past. Zachary draws our attention to our hubris and the short sightedness of our actions. In short, we have bought into a narrative over the last century that ignores the wisdom of past millenia.
Looking down the microsope has taught mankind many things, but however well meaning, we have – alas – lost sight of the bigger picture. This bigger picture is one of connectivity between all things in the natural world; every action has a reaction. Everything has a purpose.
Dr Bush teaches us that the quality of the soil in our fields matters. So too the soil – or le terrain (sounds classier in French!) of our gut. Both are teeming with viruses and bacteria, all of which have a purpose. In balance health results; with imbalance illness.
Dr Edward Bach (1886-1936), was a bacteriologist working just before the First World War at University College Hospital London.
He observed a connection between gut bacteria and health. At the time he studied the use of bacteria in vaccine form to treat patients suffering from chronic (long term) disease.
Later when continuing his work at the Royal London Homeopathic Hospital he found that homeopathic preparations were as effective as the vaccine form. Known as the bowel nosodes they continue to be a useful tools in the medicine chest of the homeopath.
In the late 1920s Dr Bach moved on to work on the flower essences, and the Bach Rescue Remedy mixture may be familiar to you (you can buy it still at many high steet pharmacies).
The work on the bowel nosodes passed to a husband and wife team, Dr John and Elizabeth Paterson at the Glasgow Homeopathic Hospital, who by all accounts undertook meticulous research adding to the knowledge base begun by Dr Bach, up until the 1950s. Their work was then eclipsed by the advances in antibiotics.
Is it not interesting how quickly we forget?
I am watching an interesting YouTube clip by Dr Zach Bush https://youtu.be/f6zb5rXgRvs. I say ‘am’ because it is quite long and I am taking it in bite size chunks. Quoting from an online version of the Oxford Dictionary he observes that the definition there in of ‘nature’ is the natural world around us; something rather apart from man. Dr Bush draws our attention to the fact that man is actually fully part of nature not ‘apart’ from it. We have long tried to control the natural world, but current crises from pandemic to environmental, suggest a need to better understand our limitations. He is all for science, but points out that science is not a fixed body of knowledge. It is an ongoing endeavour.
Isle of Wight from Lepe
I took the above photo on a blowy day about a month ago. It is hard to say what early man made of such a scene, and science brings its explanation of light reflected and refracted through water droplets. Nonetheless a rainbow still makes you stop a while and watch. The scientific analysis is good but I bet many at Lepe that felt the colours a omen for better times after a tough year.
A relatively recent scientific endeavour is the micribiome. That is to say, the gut. Dr Bush tells us that our guts are full of viruses and bacteria; many billions of them in fact. The same is true of the soil, the sea and the whole of the natural world. The living world adapts to viruses and bacteria; it has done so from the beginning of time. You might wonder then about our strategies concerning SARS-Cov-2; certainly Dr Bush does.
Complementary medicine has long taken and interest in diet and hence the gut, and on that I will say a little more next time.
“Due to overconsumption of de-natured food, and a lack of exercise and fresh air, many people, especially in the second half of their lives, often become caricatures of themselves … Nowadays we rarely see a really beautiful and healthy looking person … we are either too far or too thin .. or legs are swollen, our feet flat, our backs, bent, our necks stiff. We lose our hair, suffer from dental decay, headaches, flatulence, constipation and depression; we tire quickly and worst of all, many of us no longer enjoy life. Many people never feel really well“. Naturopath, Jan de Vries, from 10 Golden Rules For Good Health (2nd edition 2008)
Not a very welcome message, perhaps, but a well meaning one from one of the most notable Naturopaths in the UK and beyond in recent years.
Alas, he is no longer with us, but for many decades Jan de Vries had a clinic in Troon, Ayrshire and people sought his advice from near and far.
He even had a slot on Gloria Hunniford’s BBC Radio show. He worked a 90 hour week which included writing many books!
I once had a consultation and his busy clinic was like a hospital out patient dept. He was much loved and is sadly missed.
The Naturopathic approach to health is focuses on the basics, recognising that the self regulating nature of the human organism works best when treated with respect. His five pillars to good health were nutrition, digestion, elimination, circulation and relaxation.
The 10 Golden Rules expand on the five pillars to include such as sleep, and mental health and mental attitude. Top of the list, always, comes nutrition. He tells us that the diets of western industrialised countries – especially the USA and Europe – have changed more in the last 100-150 years, than across millennia before.
Processed foods, sugar, excess alcohol, industrial farming and so on, are not what the body needs. Instead seventy percent of our diets should be of plant origin, and raw fruits and vegetables should be an important part of daily nutrition. Medical science has also come to appreciate the relationship between a healthy immune system and a healthy gut.
Obesity seems to have become rather an epidemic these days. In the past the poor were thin, as is still the case in the developing countries but the opposite seems to be the picture in the western world. And it is the western world that has suffered the most in this Covid-19 pandemic. Food for thought?
Flu medicine in homeopathy – they were once in common use. Pandemics of the respiratory sort are not new, there were at least three in the twentieth century (1918, 1957, 1968). The good news is that they did not last very long (but I imagine – as now – that it seemed so at the time). Even the infamous 1918/19 epidemic passed into history after a year.
I was born in Glasgow and my paternal grandfather was a victim of that pandemic. Here is a nice article from the Royal College of Physicians in Edinburgh which you might care to read. https://www.rcpe.ac.uk/college/journal/exploring-scotlands-influenza-pandemic-1918-19-lest-we-forget
Compared with medical knowledge today, facilities were modest; in 1918/19 there was no NHS, and many doctors were on active service overseas. Yet the basics of good health were known: nutrition, fresh air, rest, good habits were and still are fundamentals. Fundamentals that we forget amongst our busy lives.
My maternal grandmother also caught the misnamed 1918 ‘Spanish flu’ but survived thanks to good nursing at home. Fundamentals make a difference.
Dr Dorothy Shepherd 1885-1952 was in practice in London back then, and her little book on epidemics, which is still available, makes interesting reading. It is not a scientific text but contains some sound advice that is pertinent today:
‘It is the fashion to call every slight feverish chill influenza; but if after the temperature has come down, the depression, exhaustion and weariness is such that it is too much effort to do anything, that life is really not worth living, you know you will have had influenza; after a mere feverish chill you will feel as well on getting up as you did before the attack. Unfortunately many people take no notice of the danger signals of weakness and prostration, and insist on getting up, even returning to work before they are fit, thus laying themselves open to broncho-pneumonia…‘
‘During the feverish period the patient should be allowed nothing but raw fruit and fruit juices, and not synthetic bottled juices. Fresh oranges, lemon juice, apple drinks, grapefruit drinks at frequent intervals will cleans the system and prevent any undue strain being thrown on the gastric organs. No meat juices, no milk, are permissible. After the temperature is down, the diet may be increased and may include vegetable broth, Yeastrel drinks (Marmite?); wholemeal toast; gradually other foods may be added…’
Dr Shepherd was a medical doctor and homeopath, but foremost she recognised the importance of good self-nursing care.
The benefits of homeopathy are increasingly forgotten as I explain further in this related blog
Disclaimer: I am a qualified professional homeopath and not a medical doctor. The NHS has many resources, and seeking the opinion of your GP is always of value.
Dibden Purlieu, Southampton